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Country backed beans Recipe

   
 

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     Country backed beans

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 large can pork and beans
1 large can pork and beans
1 teaspoon or more mustard
½ cup brown sugar
½ cup catsup
½ pound bacon
 

Instructions
1. Grease large baking pan. 2. Mix all ingredients except bacon, pour into baking pan. 3. Place strips of bacon on top. 4. Cook for 45 minutes or 1 hour at 350 degrees F.


Originally Submitted
7/10/2012





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