1. Heat a large frying pan over medium heat.
Spread half of the butter on one side of each
tortilla.
2. Put one tortilla, butter side down, in the hot
pan, then spread cheese and cut up chicken strips
in the center of the tortilla, leaving about an
each all the way around.
3. Sprinkle the tomato, onion, and jalapeno over
the chicken and cheese.
4. Crumble the slice of cooked bacon and sprinkle
it over the other ingredients.
5. Sprinkle the cilantro and a dash of salt over
the other ingredients.
6. Top off the quesadilla with the remaining
tortilla, being sure that the buttered side is
facing up.
7. When the bottom tortilla has browned, after 45-
90 seconds, flip the quesadilla over and grill
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