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Stuffed Peppers Recipe


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     Stuffed Peppers

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   1-10

2 Green Bell Peppers
1/2 pd. ground beef
8 oz. can of tomato sauce
1/2 jar of chili sauce
1 tb. garlic
1/2 tp. worcestershire sauce
1/2 tp. salt
1/4 tp. pepper
1/4 cup of uncooked instant rice
1/2 cup of shredded cheese
1 egg beaten

Cut tops off of green peppers and boil for 10 min. Then rinse off the green peppers in cold water. Mix all of the ingrediants together leaving 1/2 of the cheese and 1/2 or the tomato/ chili sauce mixter and pour over top. Stuff peppers, pour remaining sauce over top, and cover with foil. bake at 350 degrees for 50 min.

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