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2 (16 oz.) cans sweet potatoes, mash 3/4 of them and slice the rest and mix in
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1/3 c. butter, melted
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2 tbsp. flour
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1 tsp. vanilla
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1/2 tsp. salt
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2 eggs
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1 c. sugar
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TOPPING-
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1 c. (or less) pecans, chopped (optional)
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1/2 cup brown sugar
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1/3 cup flour
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2 tablespoons butter, softened
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