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Hot Cornbread Sandwich Recipe


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     Hot Cornbread Sandwich

Category   Entrees - Maindishes
Sub Category   None

2 (8 ounce) packages corn muffin mix
2 eggs, beaten
2/3 cup milk
12 slices American cheese
6 slices deli ham

Preheat oven to 400 degrees. In bowl, combine muffin mix, eggs and milk and mix well. Pour half of mixture into sprayed 7 x 11 inch baking dish. Carefully place 6 slices of cheese, then ham slices and remaining cheese slices on top of ham. Spoon remaining cornbread batter over top of cheese. Bake for 25 minutes or until cornbread is golden brown. Cut into squares and serve hot.

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