Cook first 3 ingredients in a large skillet over medium heat stirring constantly, 2 to 3 min or until bubbly. Add bananas; cook 2 to 3 min. or until thoroughly heated. remove from heat
Whisk together 3/4 C granulated sugar, next 3 ingredients, and 4 egg yolks in a heavy saucepan. Cook over medium-low heat, whisking constantly 8 to 10 min. or until pudding like thickness. (mixture will just begin to bubble and will hold peaks when whisk is lifted.) Remove from heat, and stir in vanilla
Divide have of banana mixture, pudding, and waters, amont 8, 1C ramekins or over proof glass dishes. Layer with remaining banana mixture, pudding, and wafers
beat 4 egg whites at high speedwith an electric mixer until foamy. Add remaining 1/4 C sugar, 1 Tbsp at a time, beating until stiff peaks form and all sugar dissolves (2 to 4 min.) Spread meringue over ramekins on baking sheet. Bake at 325 for 15 to 20 min. or until meringue is golden. Let cool on wire rack 30 min.
Originally Submitted
7/11/2012
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