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Moist Coconut Cake Recipe


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     Moist Coconut Cake

Category   Desserts - Breads
Sub Category   None

yellow cake mix
1 1/2 c. milk
1/2 c. sugar
2 c. coconut
3 1/2 c. (8 oz.) Cool Whip

- Prepare cake according to directions in a 13x9 pan. - Cool 15 minutes. Poke 100 holes in cake with fork. - Combine milk, sugar and 1/2 cup coconut in saucepan. - Bring to boil. - Reduce heat and simmer 1 minute. - Carefully spoon over cake allowing it to soak in. - Cool completely. - Fold 1/2 cup coconut into Cool Whip and spread over cake - Sprinkle with rest of coconut. - Chill overnight. Keep in refrigerator.

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