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Balsamic roasted sweet potatoes Recipe

   
 

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     Balsamic roasted sweet potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/4 cup balsamic vinegar
1 tablespoon golden brown sugar packed
1/4 cup butter
1 teaspoon kosher salt
3 diced sweet potatoes
Ground black pepper
 

Instructions
- Preheat oven to 400°F. - Place balsamic vinegar and brown sugar in a large skillet and bring to a boil over medium heat, stirring until sugar dissolves. - Reduce heat and simmer 3 minutes or until the mixture thickens slightly. - Add butter and salt and stir until butter melts. - Add yams to the pan, stir to coat and season with black pepper. - Spread evenly on a rimmed cookie sheet. - Bake 40 minutes, or until yams are tender, stirring occasionally.


Originally Submitted
7/12/2012





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