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Loaded Baked Potato Salad Recipe

   
 

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     Loaded Baked Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6

Ingredients
4 Large Russet Or Yukon Gold Potatoes
1/4 Cup Mayonnaise
1/2 Cup Sour Cream
1/2 Cup Shredded Cheddar Cheese
1/4 Cup Freshly Chopped Chives
8 Strips Bacon, Cooked & Crumbled
1 Teaspoon Black Pepper
Salt To Taste
 

Instructions
In A Small Bowl, Mix Together Your Mayonnaise, & Sour Cream. Make Sure The Two Are Completely Combined & Then Add Half Of The Chives, Cheese, & Pepper. Taste Mixture To See If You Prefer Some Salt. Let Chill In Fridge For A Bit.
Meanwhile, Peel & Cube Your Potatoes Into Bite Size Pieces. Put In A Large Pot, Cover With Water, & Boil Until Fork Tender.
When Potatoes Are Ready, Drain & Let Cool Just A Bit. Put Potatoes In A Large Bowl Or Dish & Combine With Sour Cream Mixture. Top With Remaining Half Of Chives & Crumbled Bacon.


Originally Submitted
7/12/2012





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