Place a bed of grape leave on bottom of crock. Alternate layers of cucumbers, dill and garlic to fill crock.
Bring water, vinegar, and salt toa boil. Cool and pour over cucumber Place more grape leaves on top. Weigh down and let se in cool plac 3-5 days or untl flavor is desierable to taste. Place left over pickles in refrigerator.
Originally Submitted
7/12/2012
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