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Whisk Together The Flour, Baking Soda, & Sea Salt; Set Aside. Beat The Butter, White Sugar, & Brown Sugar With An Electric Mixer In A Large Bowl Until Smooth. Add 1 egg & The Vanilla Extract & Beat Until Smooth. Mix In The Flour Mixture Until Just Incorporated. Fold In The Chocolate Chips; Mixing Just Enough To Evenly Combine. Form The Dough Into Tablespoon-Sized Calls; Place Onto A Baking Sheet, & Freeze Until Solid, About 2 Hours.
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Beat 3 Eggs In A Large Bowl With An Electric Mixer To Break Up. Add The Cake Mix, Water, & Canola Oil; Continue Beating For 2 Minutes On Medium Speed. Spoon Into The Prepared Cupcake Liners, Filling Each 2/3 Full. Place A Frozen Cookie Dough Ball On The Top Center Of Each Cupcake.
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