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White chocolate and Cranberry Florentines Recipe


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     White chocolate and Cranberry Florentines

Category   Breakfast - Brunch
Sub Category   None

50g butter
50g caster sugar
3T double cream
25g flaked almonds
75g mixed nuts roughly chopped
4 glace cherries roughly chopped
40g mixed peel roughly chopped
15g dried cranberries
25g plain flour
100g white chocolate broken into small pieces

Preheat oven to 180 Put butter sugar and cream in a saucepan and stir over a low heat. gently stir till melted then bring to the boil. Remove from heat and stir in nuts cheries, mixed peel cranberries and flour and mix to combine. Drop teaspoon fulls onto lined backing tray spreading wide apart. bake 10minutes until golden. use a knife to gently push the edges to make nice rounds and then leave to cool on trays 10 minutes. melt chocolat and spread over the bottom of each biscuit use fork to make wavey lines.

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