Free Online Recipes
|

Sign Up login
 
 

White chocolate and Cranberry Florentines Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     White chocolate and Cranberry Florentines

Category   Breakfast - Brunch
Sub Category   None

Ingredients
50g butter
50g caster sugar
3T double cream
25g flaked almonds
75g mixed nuts roughly chopped
4 glace cherries roughly chopped
40g mixed peel roughly chopped
15g dried cranberries
25g plain flour
 
100g white chocolate broken into small pieces

Instructions
Preheat oven to 180 Put butter sugar and cream in a saucepan and stir over a low heat. gently stir till melted then bring to the boil. Remove from heat and stir in nuts cheries, mixed peel cranberries and flour and mix to combine. Drop teaspoon fulls onto lined backing tray spreading wide apart. bake 10minutes until golden. use a knife to gently push the edges to make nice rounds and then leave to cool on trays 10 minutes. melt chocolat and spread over the bottom of each biscuit use fork to make wavey lines.


Originally Submitted
7/13/2012





0 Out of 5 from 0 reviews

You can add this White chocolate and Cranberry Florentines recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.