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1/2 Cup White Wine Vinegar
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1/3 Cup Water
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1/3 Cup Vegetable Oil
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1/4 Cup Corn Syrup
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2 1/2 Tablespoons Grated Romano Cheese
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2 Tablespoons Dried Pectin
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2 Tablespoons Beaten Eggs
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1 1/4 Teaspoons Salt
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1 Teaspoon Lemon Juice
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1/2 Teaspoon Minced Garlic
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1/4 Teaspoon Dried Parsley Flakes
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1 Pinch Dried Oregano
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1 Pinch Crushed Red Pepper Flakes
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