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Chicken Queso Soup Recipe

   
 

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     Chicken Queso Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 tablespoons oil
1 teaspoon cumin
1 teaspoon ground red pepper
1 can rotel tomatoes ( tomatoes with green chilies)
1 – 14ounce can diced tomatoes
2 cups chicken broth
4 ounces cream cheese, cut into chunks, and room temperature
1 ½ cups milk
2 cups shredded colby jack cheese
 
3-4 cups cooked chicken

Instructions
In a larger pan saute onion in oil until tender and lightly browned. Add tomatoes, broth, cumin, and red pepper. Cook on low for 10-15 minutes. Then add cream cheese, milk, and chicken. And cook until heated through. Stir in shredded cheese and serve


Originally Submitted
7/13/2012





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