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Appetizers
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None
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Ingredients |
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1 cup monterey jack cheese or asadero cheese or chihuahua cheese, shredded fine
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4 ounces green chilies
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1/4 cup half-and-half
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2 teaspoons ground cumin
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1/2 teaspoon salt
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1 serrano pepper, chopped fine (optional)
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1 tablespoon fresh cilantro, chopped fine (optional)
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Instructions |
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Put all ingredients in a double boiler and heat on medium. Cook until melted and well blended, stirring occasionally.
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Originally Submitted
7/13/2012
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