Free Online Recipes

Sign Up login

Mint Cashew Aioli Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Mint Cashew Aioli

Category   Sauces
Sub Category   None
Servings   1 cup

1 cup cashews
1 tablespoon lemon juice
teaspoon salt
teaspoon agave or honey
1 teaspoon lemon zest
5 cloves garlic
cup water
⅓ cup tightly packed mint

Place all ingredients except mint in high power blender until creamy. Add the mint to the blender and pulse in so to leave the mint visible in the aioli.
Great dip without mint also

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Mint Cashew Aioli recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.