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Great American Potato Salad
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Salads - Soups - Sidedishes
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None
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Ingredients |
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1/2 cup mayo
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1 Tbsp yellow mustard
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1/2 tsp celery seed
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1/8 tsp pepper
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1-1/2 lb potatoes (about 5), cooked, cooled, cubed
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2 hard-cooked eggs, chopped
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1 onion, chopped
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2 stalks celery, sliced
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1/3 cup dill pickle relish
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Instructions |
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Mix first 4 ingredients in large bowl. Add remaining ingredients; mix lightly. Refrigerate several hours or until chilled.
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Originally Submitted
7/14/2012
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