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Mix flours together
Mix Water & Soy Sauce
Once mixed separately mix all together-may require that you
work with your hands. Form into 2 lumps, setting aside while
making broth.
Broth is ingredients listed with 13 C Water, bring to a rolling
boil. Experiment with the broth, must be salty enough so
gluten absorbs flavor. Boil hard! Put in the 2 gluten lumps,
keeping broth boiling, turn down to low/simmer yet continue
boil. Simmer for 1 hour & 15 minutes. Turn gluten once during
cooking. Remove & cool, rub with oil, place in roaster, baking
at 350 cooking for 20 minutes on each side. Remove from the
oven.
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