1 1/2 Tbsp tony chachere's creole seasoning (divided)
Instructions
1 Cook Macaroni noodles according to package directions. Drain rinse and set aside.
2 Combine next six ingredients. Except divide 1 cup of the cheddar cheese and set aside. Combine the other 2 cups with the mixture. Also set aside about 1/2 a TBL Spoon of the 1 1/2 TBL spoon of creole seasoning to sprinkle on top.
3 Add macaroni to cheese mixture and stir well. Spoon into lightly greased 9x13 casserole dish. Sprinkle with remaining Cheese and creole seasoning.
4 If you don't like creole seasoning you can always add paprika instead. Just adjust the amount to taste.
5 Bake uncovered at 350 for 35 to 45 minutes
Originally Submitted
7/14/2012
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