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Pork Tenderloin Oven Baked Recipe

   
 

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     Pork Tenderloin Oven Baked

Category   Entrees - Maindishes
Sub Category   None

Ingredients
One 0.2 ounce jar dried chopped chives
1/2 tsp. black pepper
cayenne pepper
3 Tbl. vegetable oil
One 1 lb. pork tenderloin
 

Instructions
In mini food processor, combine chives, black pepper, pinch of cayenne and 1 Tbl. of oil. Process to a moist powder. Season pork with salt and spread chive mixture all over the pork. Cover and refrigerate for 1 hour.
Preheat oven to 350 deg. In an ovenproof skillet, heat 2 Tbl. oil. Add the pork and cook over moderately high heat for 2 minutes. Reduce heat to medium and cook for 2 more minutes. Turn pork and cook for 2 more minutes. Transfer skillet to oven and roast for 15 minutes, turning halfway through.


Originally Submitted
7/15/2012





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