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Sweet Potato Cheesecake with Honey Walnut Crust Recipe


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     Sweet Potato Cheesecake with Honey Walnut Crust

Category   Desserts - Breads
Sub Category   None

1 1/2 cups gingersnap cookie crumbs
3/4 cup walnut pieces
3 tbsp honey
1/3 cup unsalted butter
1 cup pureed sweet potato about 2 1/2 cups diced and cooked
1 225 pkg cream cheese, room temperature
3/4 cup light brown sugar, packed
2 tbsp honey
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground allspice
1/8 tsp ground cloves
dash salt
2 large eggs

Preheat oven to 350 F. For crust, pulse cookie crumbs and walnut pieces in food processor until nuts are ground. Heat honey and butter over low heat until butter is melted. Add to crumb mixture, pulse to blend. Press crust into a lightly greased 9-inch springform pan and bake for 10 minutes. Cool crust before filling.
For filling, beat sweet potato puree and cream cheese until smooth, scraping down bowl often. Add brown sugar, honey, spices and salt and beat well. Add eggs, 1 at a time, scraping well after each addition. Pour filling into prepared pie crust and bake on centre rack in oven for 30 minutes. Garnish with walnut pieces if desired.
It is best to serve pie chilled or heated ( 15 minutes at 325 F) . Serves to 10 to 12 ,

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