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Broccoli Shells & Cheese Recipe

   
 

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     Broccoli Shells & Cheese

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   20 min

Ingredients
1 box (13.25 oz) pasta shells
1/2 pound broccoli florets, cut into bite-size pieces
1 cup milk
1/2 pound slices American cheese
 

Instructions
Heat a large pot of lightly salted water to boiling. Add pasta and cook 4 minutes. Stir in broccoli, return to a boil and cook for 3 minutes. Drain.
Meanwhile, in a small saucepan, heat milk just until bubbles begin to burst at edge of pan. Add cheese slices one by one, whisking until smooth. Simmer 3 minutes.
Transfer pasta and broccoli to a large bowl. Add cheese sauce and stir to combine. Let stand 5 minutes before serving.


Originally Submitted
7/15/2012





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