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Blueberry pound cake Recipe


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     Blueberry pound cake

Category   Breakfast - Brunch
Sub Category   None
Servings   12
Preptime   30 minutes

1/2 cup butter one stick
3 each eggs
3 1/2 cup all purpose flour
2 tsp. baking powder
1/4 tsp salt
2 cup sugar
4 cups blueberry fresh
1 cup whole milk

allow butter and eggs go to room temperature grease a 10 inch tube pan in a speparate bowl sift flourand baking soda and salt set aside
mix butter and sugar beat till well combined add eggs set aside pull off mixer stir in blueberries to the flour mix have milk ready hand fold the flour blueberry mix and milk stir till just combined
spread batter in pan oven at 325 cook 60 to 70 minutes cool for 15 minutes and then loosen from pan turn out and cool completely
make a fresh lemon and powdered sugar glaze for teh cake put on after cake is cooled

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