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Instructions |
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Combine Flour and butter in saucepan and whisk constantly.
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Add milk little bit at a time with a spoon and keep whisking until fully incorporated before adding more.
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Keep adding milk and whisking until the paste becomes a thick sauce then add the rest of the milk and keep whisking add the salt and pepper and taste the sauce.
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now add the cheese and keep whisking for a little longer till the sauce is smooth and velvety.....
and enjoy ...
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| Serving
Suggestions |
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u can serve it on anything ... like Michelle says, everything tastes better with cheese sauce.
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Originally Submitted
7/16/2012
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