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1. Cook noodles.
2. In large skillet, cook ground beef and onion; drain.
3. Stir in spaghetti sauce, italian seasoning and veggies.
4. Drain noodles.
5. In crock pot coated with non-stick spray,
6. spread a third of the meat sauce.
7. Cover with a third of the noodles and pepperoni.
8. Sprinkle with a third of the cheeses.
9. Repeat layers twice.
10. Cook and cover on low 3 to 4 hours or
until heated through and cheese is melted.
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