Season with salt, pepper curry, parsley,bouillon, hot sauce or Worcestershire sauce.Cut veggies in small to medium pieces. Cover with water. Boil fast for 10 minutes. Reduce to simmer and continue to cook until vegetables are tender.
chopped mushrooms, shredded cabbage or whatever other vegetable can be added.
Originally Submitted
7/16/2012
0 Out of 5 from
0 reviews
You can add this Sacred Heart Soup recipe to your own private DesktopCookbook.
