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Blueberry Pie Recipe


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     Blueberry Pie

Category   Breakfast - Brunch
Sub Category   None

1 cup self rising flour
1 stick margarine, melted
1 cup chopped pecans
1 cup conf. sugar
1 8oz cream cheese
1 9 oz cool whip
1 large pie pan

To make the CRUST- Cook crust at 350 degrees for 30 minutes. Let cool real good before adding filling.
To do the FILLING- Cream conf. suar and cream cheese together. Add cool whip. Cover with 1 can of pie filling (blueberry or cherry).

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