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Easy Shrimp Creole Recipe

   
 

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     Easy Shrimp Creole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 onions, diced small
1/4 cup of bell pepper
1/2 cup celery
5 sliced bacon cooked and diced
1 can tomato soup
1 soup can of water
1 1/2 cups of shrimp
1/2 teaspoon of salt
1/2 teaspoon of black pepper
 
1/2 teaspoon of paprika
1 teaspoon worchestshire sauce

Instructions
Saute onions, bell peppers and celery in a bacon grease. Add soup in water and mix well. Add shrimp, cook until shrimp turns pink, approximately 10 minutes and then add remaining ingredients. Simmer for 20 minutes. Serve over rice.


Originally Submitted
7/17/2012





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