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Combine chicken, sauce, chiles, and cream cheese
in a pan. Heat until everything is completely
combined and the chicken mixed throughout and
broken down. Spoon onto tortillas and wrap. Place
side by side in a 9x13 baking dish. Cover with the
shredded cheese. Bake in a 350 degree oven for 30-
45 minutes or until cheese is melted and the
enchiladas are hot all the way through.
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