Press crescent rolls onto cookie sheet to make a
solid crust. Bake at 350 degrees for 10 minutes. Let
cool. Blend cream cheese, miracle whip, and dry mix
until smooth; spread over crust.
Sprinkle with chopped or shredded veggies (i.e.
carrots, celery, onion, green pepper). Sprinkle
shredded cheddar over the top. Chill at least 2
hours before serving. Cut into bars.
Originally Submitted
7/17/2012
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