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Preheat oven to 250 degrees. In a large bowl
combine the oats, nuts, coconut, and brown sugar.
In a separate bowl combine maple syrup, oil, and
salt. Combine both mixtures and pour onto 2 sheet
pans. Cook for 1 hour and 15 minutes. Stir every
15 minutes to achieve an even color. Remove from
oven and transfer to a large bowl. Add raisins and
mix until evenly distributed.
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