Chicken Enchiladas Recipe

Chicken Enchiladas

Category		Entrees - Maindishes
Sub Category		Gluten-Free

Ingredients

-	1 large onion
-	2 Tbsp butter
-	2 cups cooked chicken (I usually grill)
-	8 oz. cream cheese
-	salt & pepper
-	2/3 cup heavy cream
-	2 cups monterey jack cheese
-	soft white corn tortillas or flour tortillas

-	Additional ingredients to taste: jalapeno, green chiles, green salsa, black olives


Instructions


Saute onion in butter until brown. Add cooked chicken, cream cheese, salt & pepper to taste. Add any additional ingredients at this time.


Fill tortillas (if using soft corn tortillas heat in microwave first or cook in a little oil to soften) with 2-3 Tbsp of filling. Place in 9X13 pan, seam-side down.


Pour heavy cream over enchiladas and add monterey jack cheese. Bake uncovered for 20 minutes at 350...or until cheese melts.


For extra "umph," prior to filling, I spice my enchilada filling up with any of the following: jalapeno, green chiles, green salsa, black olives.


Serving Suggestions

Serve with salsa and sour cream.

Originally Submitted 11/5/2007

0 Out of 5 from 0 reviews

Enjoy this Chicken Enchiladas recipe featured on DesktopCookbook.
You can add this Chicken Enchiladas recipe to your own private online cookbook.


			Custom Search		Login \| New Sign Up

Chicken Enchiladas Recipe

Chicken Enchiladas

Chicken Enchiladas Recipe - Entrees - Maindishes