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Red and Blue Berry Lemonade Slush
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Appetizers
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None
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| Servings |
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8
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Ingredients |
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2 cups lemon juice
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1-1/2 cups fresh raspberries
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1-1/2 cups fresh blueberries
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1 to 1-1/4 cups sugar
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3 cups cold water
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Instructions |
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In a blender, combine the lemon juice, raspberries, blueberries and sugar. Cover and process until blended. Strain and discard seeds.
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In a 2-1/2 qt. pitcher, combine berry mixture and water. Pour into a freezer container. Cover and freeze for 8 hours or overnight.
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Just before serving, remove from the freezer and let stand for 45 minutes or until slushy. Yield- 2 quarts.
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Originally Submitted
7/19/2012
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0 Out of 5 from
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