1/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1 Tbsp. fresh cilantro, chopped
TRISCUIT Crackers
Instructions
HEAT grill to medium heat.
COMBINE tomatoes, garlic and dressing.
PLACE cream cheese on sheet of heavy-duty foil; top with tomato mixture and shredded cheese. Place on grill grate. GRILL 8 to 10 min. or until shredded cheese is melted and cream cheese is softened but still holds its shape. Sprinkle with cilantro. Serve with crackers.
Tip- Use Your Oven
Prepare this recipe year-round by assembling recipe on foil-covered baking sheet and baking in 375ºF oven 12 to 14 min. or until shredded cheese is melted and cream cheese is softened but still holds its shape. Serve as directed.
Originally Submitted
7/21/2012
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