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Spicy Turkey Tacos Recipe

   
 

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     Spicy Turkey Tacos

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
8 taco shells
1 pound extra-lean ground turkey
1 small red onion, finely chopped
1 cup salsa
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
2 cups shredded lettuce
 
1/2 cup shredded pepper Jack cheese
1/4 cup fat-free sour cream
Cubed avocado and additional salsa, optional

Instructions
Heat taco shells according to package directions.
Meanwhile, in a large nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink. Stir in salsa and spices; heat through. Serve immediately, or cool before placing in a freezer container.
To serve, fill each taco shell with 1/3 cup turkey mixture. Serve with lettuce, cheese, sour cream and optional ingredients if desired. Cover and freeze for up to 3 months.
To use frozen taco meat- Thaw in the refrigerator; place in a saucepan and heat through. Serve as directed.


Originally Submitted
7/21/2012





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