1 lb large shripm, peeled and deveined, tail on approx 20 to 25 pieces.
Kosher salt
Instructions
Preheat oven to 450 F. Combine yogurt, paprika, coriander, black pepper, cardamom, cayenne, lemon zest, ginger and garlic in a large mixing bowl, and stir until well combined.
Bake shrimp until pink... serve with sauce
Originally Submitted
7/21/2012
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You can add this Spiced Shrimp with cool citrus-yogurt dip recipe to your own private DesktopCookbook.
