1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
1 cup shredded mozzarella cheese (4 oz)
Instructions
Heat oven to 350°F. Cook and drain pasta as directed on package. Meanwhile, in skillet, cook Italian sausage until no longer pink; drain. Stir in pasta sauce, ricotta cheese and pasta; cook 1 minute.
Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with sausage mixture; sprinkle with mozzarella cheese.
Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.
Originally Submitted
7/21/2012
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