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Grilled Three-Herb Chicken Recipe

   
 

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     Grilled Three-Herb Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1/2 cup vegetable oil
1/2 cup lime juice
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves
2 tablespoons chopped fresh or 2 teaspoons dried thyme leaves
1 teaspoon onion powder
1/4 teaspoon lemon-pepper seasoning
4 chicken thighs (about 1 lb)
4 chicken drumsticks (about 1 lb)
 

Instructions
In shallow glass or plastic dish or heavy-duty resealable food-storage plastic bag, mix all ingredients except chicken. Add chicken thighs and drumsticks; turn to coat with marinade. Cover dish or seal bag; refrigerate, turning chicken occasionally, at least 30 minutes but no longer than 24 hours.
Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken, skin sides down, on grill over medium heat. Cover grill; cook 15 minutes. Turn chicken; brush with marinade. Cover grill; cook 15 minutes. Brush with marinade; cook 5 to 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F). Discard any remaining marinade.


Originally Submitted
7/21/2012





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