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Pineapple Angel Cake Recipe


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     Pineapple Angel Cake

Category   Desserts - Breads
Sub Category   None

1 can (20 oz) crushed pineapple, undrained
1 pkg (3.4 oz) vanilla instant pudding
1 cup whipped topping
1 angel food cake cut into 3 layers

Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
Refrigerate 1 hour or until ready to serve.
Garnish with your favorite seasonal berries.

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