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PEEL, CORE, AND SLICE/ COOK APPLES WITH WATER
AND LEMON JUICE (10-15 MIN.). CHOP AND RETURN TO
THE PAN. ADD THE REST OF THE INGREDIENTS. STIR
AND HEAT TO A BOIL (MED/LOW) TIL THICK. (SPOON ON
PLATE-NO LIQUID)
POUR INTO JAR. SEAL AND GIVE IT A HOT WATER BATH
FOR 5 MIN.
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