CLEAN SEEDS AND COAT WITH BUTTER OR OLIVE OIL.
SHAKE TO COAT WELL. ADD NO MORE THAN 1/2 T SALT
PER 1 C OF SEEDS AND MIX TO COAT. PUT ON A
COOKIE SHEET AND ROAST AT 350 FOR 10-15 MINL.
STIRRING FREQUENTLY FOR EVEN BROWNING.
Originally Submitted
7/22/2012
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