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Curried Tomato, Garlic, and Potato Soup Recipe

   
 

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     Curried Tomato, Garlic, and Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 lbs gold potatoes, diced
2 1/4 lbs plum tomatoes, quartered
1 head garlic
1 tbsp live oil
1 tsp salt
1/2 tsp pepper
2 tsp thyme
1 1/2 tsp curry powder
3 1/2 cups chicken stock
 
1/2 cup slim milk
Juice from 1 lemon

Instructions
Preheat oven to 450. Place tomatoes and potatoes in two separate pans, with garlic in 1. Drizzle potatoes with oil, 1/2 the salt, and 1/2 the pepper, using remaining on tomatoes. Sprinkle thyme over both pans. Roast 20 minutes, stirring. Sprinkle curry over pans, heat until potatoes cook through, 20-30 minutes. Transfer to pot, add stock, milk, and lemon juice, heat through, 20-25 minutes.


Originally Submitted
7/22/2012





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