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Mustard Glazed Chicken Breasts Recipe

   
 

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     Mustard Glazed Chicken Breasts

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 boneless chicken breasts
2 tbsp olive oil
Salt
Pepper
4 tbsp butter, softened
2 1/2 tbsp dijon mustard
3/4 cup breadcrumbs
2 tbsp thyme
3/4 cup chicken stock
 
1/2 cup heavy cream

Instructions
Preheat oven to 375. Rub chicken with oil, salt, and pepper. Combine mustard and butter, saving 2 tbsps of butter for sauce. Melt remaining butter and mix with breadcrumbs, thyme, salt, and pepper. In frying pan, heat oil and sear chicken until crispy, skin side down. Remove from heat, coat with sauce and breadcrumbs. Cook in oven until cooked through, 15-20 minutes. Remove from dish, add stock and cream, heat until reduced and stir in reserved mustard mixture. Serve over chicken.


Originally Submitted
7/22/2012





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