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Soup - Creamy Chicken and Rice Recipe

   
 

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     Soup - Creamy Chicken and Rice

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   25

Ingredients
1 tablespoon butter or margarine
1/2 cup of chopped onion
1/2 cup of sliced celery
1/2 cup of sliced carrot
1 14-ounce can of chicken broth
1 10-ounce can of cream of chicken soup
1 cup of water
1 1/4 ounce package chicken-flavored rice pilaf mix
1/8 teaspoon of black pepper
 
2 1/2 cups of milk
2 cups of chopped chicken

Instructions
In a large saucepan melt butter over medium heat, add onion, celery, and carrot; cook and stir about 5 minutes or until tender.
Add broth, soup, and water, stir in pilaf mix with the seasoning packet and pepper, bring to boiling, reduce heat, simmer, covered about 20 minutes or until rice is tender, stirring occasionally
Stir in milk and chicken; heat through. If desired, sprinkle each serving with parsley.


Originally Submitted
11/6/2007





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