Banana Bread Pudding Recipe
 
  DesktopCookbook - Online Cookbook






Custom Search
 



Login  |  New Sign Up          

Popular Categories Crockpot Pasta Salmon Cake Risotto Pizza Cookie Chicken Salad Crepes BBQ Sorbet Pancake Quiche Souffle More Categories »


Sign Up login
 
 


Banana Bread Pudding Recipe








Follow DesktopCookbook on Facebook
 Recipe Tools
            Recipe Not Rated
     
Read / Add Review

Printable Format

Email This Recipe


  Not a member? Join today.

 



Banana Bread Pudding

Category   Breakfast - Brunch
Sub Category   Low-carb
Servings   6
Ingredients
-
 2 cups cold Soymilk
-
 1 small pkg. (1 oz.) JELL-O Sugar Free Fat Free Instant Vanilla Pudding Mix
-
 24 Reduced Fat Nilla Wafers
-
 2 medium bananas; sliced
-
 *Optional: Cool Whip Free; for topping
 
Instructions
Combine pudding mix and soymilk in a bowl. Beat with wire whisk for 2 minutes or until well blended. Set aside. In a medium glass bowl or casserole dish, arrange a layer of wafers and then a layer of banana slices. Continue alternating layers until all wafers and banana slices are gone. Top with pudding and let it seep down in between wafer/banana layers. Refrigerate for a couple of hours.
Serving Suggestions
Once ready to serve, distribute into 6 serving dishes (about 1/2 cup each). Add whipped topping if desired. Serves 6.


Originally Submitted 11/7/2007




0 Out of 5 from 0 reviews

Enjoy this Banana Bread Pudding recipe featured on DesktopCookbook.
You can add this Banana Bread Pudding recipe to your own private online cookbook.

 


Banana Bread Pudding Recipe - Breakfast - Brunch
 
     

Contact Us | Help | About Us
Advertise with Us

Copyright Complaints | Privacy Policy | Terms of Use

Copyright © 2002 - 2011 DesktopCookbook. All rights reserved. Developed by Integrated Sales Resources.