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Banana Bread Pudding Recipe

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     Banana Bread Pudding

Category   Breakfast - Brunch
Sub Category   Low-carb
Servings   6

Ingredients
2 cups cold Soymilk
1 small pkg. (1 oz.) JELL-O Sugar Free Fat Free Instant Vanilla Pudding Mix
24 Reduced Fat Nilla Wafers
2 medium bananas; sliced
*Optional: Cool Whip Free; for topping
 

Instructions
Combine pudding mix and soymilk in a bowl. Beat with wire whisk for 2 minutes or until well blended. Set aside. In a medium glass bowl or casserole dish, arrange a layer of wafers and then a layer of banana slices. Continue alternating layers until all wafers and banana slices are gone. Top with pudding and let it seep down in between wafer/banana layers. Refrigerate for a couple of hours.
Serving Suggestions
Once ready to serve, distribute into 6 serving dishes (about 1/2 cup each). Add whipped topping if desired. Serves 6.


Originally Submitted
11/7/2007





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