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Broccoli Salad Recipe

   
 

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     Broccoli Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
5 cups broccoli, chopped
1 cup sunflower seeds or pinoli
½ cup onion, chopped
½ cup raisins, soaked until soft
DRESSING
1 cup cashews
3 tablespoons agave nectar
2 tablespoons raw apple cider vinegar
 
¼ teaspoon sea salt
¼ cup water

Instructions
Blend the dressing ingredients until smooth. Then pour over the broccoli, onion, sunflower seeds and raisins. Mix well.
am not a huge fan of onions, so I prefer to use only 1/4 cup, and add the onion to the dressing ingredients in the blender. I also sometimes throw the broccoli in the dehydrator for a while before I mix it with the other ingredients, just to soften it up a little.
If you want a RAW NACHO CHEESE sauce(in my RAW IN TEN MINUTES raw organic recipe book available for only $13 on Amazon.com) you can change the sauce by using Pine Nuts(Cashews has the highest MYCOTOXINS I don’t know why all the RAW people are using it!) with white mellow Hawaiian Cold Mountain Brand Organic miso, tumeric, olive oil and a little water blend until smooth, play with the tumeric/miso portion or use my recipe from the book and it is like a RAW Organic Cheddar Cheese sauce! For the “bacon” this is also from my book, marinate Dulse in olive oil it will become crispy like bacon, looks and tastes like it too! Enjoy, Bryan Au.


Originally Submitted
11/7/2007





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