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Tomato Soup Recipe

   
 

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     Tomato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 tbsp butter
1 onion, chopped
3 cloves garlic
10 cups crushed tomatoes
5 cups chicken, or vegetable stock
2 tbsp oregano
1/2-1 cup half and half
Salt
Pepper
 

Instructions
Melt butter in pot, cook onion and garlic. Add stock tomatoes, and oregano, bring to boil. Reduce heat and simmer until thickened, about 45 minutes. Purée in blender, slowly add half and half. Season with salt and pepper.


Originally Submitted
7/23/2012





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