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Pumpkin Chocolate Chip Muffins Recipe


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     Pumpkin Chocolate Chip Muffins

Category   Desserts - Breads
Sub Category   None
Servings   2 Dozen

2 1/2 cup flour
1/2 cup whole wheat flour
1 1/2 tsp. cinnamon
1/2 tsp. baking soda
1 egg
1 - 15 oz. can pumpkin
1/4 cup canola oil
2 cup sugar
1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. nutmeg
3/4 cup egg substitute
1/2 cup unsweetened applesauce
1 cup semisweet chocolate ships

In a mixing bowl, combine the first eight ingredients. In other bowl, combine egg, egg sustitute, pumpkin, applesauce and oil; stir into dry ingredients until moistened. Stir in chocolate chips.
Coat muffin cups with nonstick cooking spray, fill two-thirds full with batter. Bake at 400 degrees for 18 - 22 minutes. Cool for 5 minutes before removing from pans to wire racks.

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