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Macaroni Pie Recipe

   
 

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     Macaroni Pie

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 medium eggplants
Salt
3 tsp butter
2 tbsp breadcrumbs
Olive oil
1 pound pasta
3 cups tomato sauce, with meat
6 tbsp parmesan cheese
6 tbsp grated romano cheese
 
1 tsp oregano
4 oz thin sliced provolone
3 tbsp basil

Instructions
Peel eggplant, slice lengthwise. Sprinkle with salt, place in colander and allow to drain, 30 minutes. Butter a 10in pan with butter and coat with breadcrumbs. Dry eggplant. Heat oil in pan, cook eggplant until golden on both sides. LIne bottom of pan with eggplant. Boil pasta, stir in tomato sauce and half of the cheeses. Spoon half the pasta into the pan top with provolone and rest of cheese, then remaining pasta. Fold overhanging eggplant over mixture. Brush remaining butter on top. Bake at 350 for 30 minutes, let stand for 10.


Originally Submitted
7/23/2012





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