Heat sugar in saucepan until dark amber in color. Gradually add
cream, whisking continuously. Bring to a boil. Put through sieve.
Refrigerate several hours. Beat until stiff peaks form.
Originally Submitted
7/23/2012
0 Out of 5 from
0 reviews
You can add this Caramel Whipped Cream recipe to your own private DesktopCookbook.